Food Specials

—Pretzels & Beer Cheese—

Grilled Uli’s sausage, warm pretzels with Mac & Jacks beer cheese

—Pumpkin Patch Salad—

Mixed greens, roasted delicata squash, pomegranate arils, goat cheese, pepitas with a tahini dressing

— Mushroom Swiss Patty Melt —

8oz beef patty, wild mushrooms sauteed in demi-glace, Swiss, caramelized onions, and garlic parmesan aioli pressed on Macrina Bakery rye

— Wild Mushroom Pizza—

Ground Italian sausage, wild mushrooms, caramelized onions, shredded mozzarella & garlic cream sauce. Garnished with thyme & pomegranate arils

— Bangers & Mash —

Grilled Uli’s sausage, Yukon gold mashed potatoes, stout onion gravy & seasonal vegetables

Dessert Specials

— Frozen Black Forest Mousse —

A chocolate Semifreddo with a cherry compote topped with candied nuts

— Maple Bread Pudding—

Sweet Brioche coated in a maple creme anglaise & baked with dollops of Frangipane. Topped with an almond praline cream