Food Specials

— Fried Burrata —

Deep fried burrata with marinara, parmesan & basil. Served with toasted crostinis

— Pumpkin Patch Salad —

Mixed greens, roasted delicata squash, pomegranate arils, goat cheese, pepitas with a tahini dressing

— Mushroom Burger —

8oz beef patty, wild mushrooms sauteed in demi glaze, Swiss, mixed greens, garlic parmesan aioli on a toasted Macrina Bakery Sodo roll

— Wild Mushroom Pizza —

Ground Italian sausage, wild mushrooms, caramelized onions, shredded mozzarella & garlic cream sauce. Garnished with thyme & pomegranate arils

— Braised Pork Shank —

Braised pork shank served with a apple cider & onion jus. Served with Yukon Gold mashed potatoes, seasonal vegetables & fried leeks

Dessert Specials

— Pumpkin Tiramisu —

Ladyfingers dipped in spiced rum coffee, layered with a pumpkin mascarpone custard, topped with powdered sugar & pumpkin spice

— Maple Bread Pudding —

Sweet Challah Bread coated in a maple crème anglaise & baked with dollops of Frangipane. Topped with an almond praline cream