Food Specials

— Chorizo Queso Dip —

House made cheese sauce mixed with spicy chorizo, green chiles & pickled jalapenos. Served with house made tortilla chips

— South of the Boarder Salad —

Romaine drizzled with chipotle lime vinaigrette and topped with black beans, corn, Campari tomatoes, queso fresco, tortilla strips, & pickled red onion  

*Available in large and small sizes*

— Elotes Pizza —

Chorizo, fire roasted corn and queso fresco on a Mexican chipotle crema base. Garnished with cilantro, chili powder & lime  

— Spicy Chorizo Burger—

Chorizo and beef blended patty topped with a fresh roasted poblano, pepper jack cheese, avocado, Bibb lettuce & Dijon mayo. Served with your choice of side

— Blackened Fish Tacos —

Blackened rockfish on grilled flour tortillas, topped with shredded cabbage, cilantro, jalapeño, pickled red onion and cilantro lime aioli.  Served with chips & a pickle   

Dessert Specials

— Fruit Crisp A la Mode —

Warm seasonal fruit crisp topped with an oat streusel. Topped with a scoop of vanilla ice cream

— Pina Colada Tiramisu —

Ladyfingers soaked in pineapple and coconut sweet cream, topped with a layer of crushed pineapple cream and coconut whipped cream. Garnished with toasted coconut shavings