HOW IT WORKS

When choosing a “restaurant style” dining experience, your guests choose from a limited menu, previously arranged by you, at the time of your event.  The choices consist of many of our guests’ favorites from our restaurant menu. We will print personalized menu cards with your selections on each card.

As the host, you may choose up to 3 different starters, 2 soup/salad items, 3 different entrees (for guest counts below 25), including pastas and entrée salads. These choices must be made at least 14 days prior to your event. We also require that you inform us if you would like to have desserts offered or not. You may choose to offer fewer than the above amounts, but not more. Additional menu items may be considered, but any special requests must be approved by the catering coordinator.

Payment options include: One check to be paid by the event host, Individual checks for each member of your party (depending on party size) or one check for all food items to be paid by the host with individual drink tabs. As the host, you may also choose to pay for some of your guests’ drinks, up to a pre-determined dollar amount, and then require individual drink tabs. Regardless of what type of payment option you choose, a 18% auto-gratuity will be added to all checks.